Dining Communiversity
Clark Dining Services considers all facets of sustainability to not only be a priority but a movement that we are privileged to be part of. Dining Communiversty ties together the ambitions of its members and the students of Clark University, who continue to reduce our impact on the environment and give back to the community. [ about Dining Communiversity ]

Trayless Dining
Trayless dining is one significant initiative that helps minimize waste as well as energy usage while creating a more sustainable food service operation.  Meals are always “All You Care to Eat”.  You are always welcome to come back for more helpings. [ more info ]

Food Labels
Allergies and diet restrictions are becoming more evident in today’s dining environment.  Clark Dining Services commits to labeling foods on our menus.  Look for new symbols that label vegan, vegetarian, pork, nuts and shellfish. 
Please also see Clark Dining Services Food Allergy Disclaimer.

Bento Box
All new to Higgins Café, this unique dining platform provides a complete, authentically prepared meal.  Located between Vegan and International, you’re taste buds will be pleasantly surprised with new menus daily.

Student Ambassador
Clark Dining Services has created a new position to better understand what Clark students want.  Diana Fuller, a 2nd year Psychology major will be working closely with Dining Services and several student organizations on campus to communicate what is happening in dining services and provide valuable feedback.

Zero Trans-Fats Oils
Clark Dining Services uses zero trans-fat oil products in all foodservice operations.  Zero Trans-Fats products include salad dressings, sauces, soups, breads, muffins, cereals, pasta, breaded chicken, eggs, tortillas, oils and a range of other items.

Looking for a special Gift?
Campus Dining offers a variety of gift packages, tasty treats and special surprises... Check out our gifts page!